It’s fresh because it is bottled within 48 hours of the fish being caught in remote (read: clean) waters of Norway.
It’s wild. Rosita does their own fishing.
It’s raw because no heat, chemicals or mechanical processing is used to obtain the oil.
From wild-caught Norwegian cod
Contains rare nutrients and lipids
Extracted using ancient principles
No heat, chemicals or mechanical pressure used in the extraction process
100% fish gelatin softgel capsule
Recommended dosage
3 capsules daily.
Temperature
Store at room temperature (15°C – 25°C, 58°F – 78°F).* *Short fluctuations either side of these temperatures will have minimal impact on capsules.
Freeze
Do not refrigerate unless necessary.** **Where room temperature frequently or significantly exceeds 25°C / 78°F, capsules may be refrigerated for short periods. As low temperatures can cause condensation, it is recommended that capsules are not kept in the fridge for more than one month. Where there is no evidence of condensation, capsules may still be safe to use after three months in a fridge, however, this is not recommended.
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